OUR ORIGIN FOCUS
Runyua. Ruiru II.
A specific ground.
Runyua, in Gatundu, Kiambu County, is the founding origin in the House of Ciru institutional story. Its coffee selection is Ruiru II, in AA and AB grades. The house’s SL28 AA and AB selections are from Kirinyaga, Kenya.
AA and AB identify the physical grades within the Runyua Ruiru II selection. Cup profile, score, available quantity and processing records are established for the identified lot and its representative sample.
Discuss the Runyua origin- PLACE
- Runyua, Gatundu
- REGION
- Kiambu County, Kenya
- ELEVATION
- 1,500–1,800 metres
- VARIETY
- Ruiru II · AA & AB
THE ORIGIN RECORD
Precision, at every step.
Source & people
Identify the producer or washing station and preserve the source chain for the offered coffee.
Harvest & process
Record the crop, variety, processing method and handling of the specific lot.
Sample & quality
Link a representative sample, sensory assessment and physical specification to the lot identity.
The four recorded SL28 lot references belong to the Kirinyaga selection. They are not Runyua Ruiru II records. Request current Runyua sample and quality documentation with your offer.
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