FOR ROASTERS & TRADE

Good sourcing begins with clarity.

East African origins. A Nuremberg base. Relationships built for continuity.

The house’s sourcing approach centres on direct origin relationships, precise lot records and a focused South DACH market. Begin with a seasonal volume conversation or discuss a specific spot allocation.

Seasonal commitments

Discuss forward volume, quality thresholds, sample approval and delivery windows for an ongoing roaster programme.

Spot & micro-lot enquiries

Request an identified selection for a limited release or a flexible-volume requirement, with current availability confirmed in writing.

From a thoughtful brief to a defined offer.

A useful coffee relationship is specific about the product and practical about the route to delivery.

Share your brief
01

Share the brief

Tell us your business, destination, desired variety or grade, sensory requirements, volume and timing. A precise brief makes the selection useful.

02

Identify the lot

Review the lot ID, source, crop, process, available volume and current location. The four published Kirinyaga SL28 profiles are reference records, not live inventory.

03

Taste and approve

Agree sample dispatch, cost and the cupping protocol. Match the approved sample to the lot and retain its identity with the written quality specification.

04

Agree the offer

Confirm the lot, quantity, price and currency, packaging, payment milestones, named delivery point, Incoterm and readiness window in writing. Only the signed sale terms create the purchase commitment.

A NOTE ON DELIVERY

The named place matters.

A delivery label by itself is incomplete. The written offer should identify the precise place, the applicable Incoterms edition, export and import roles, transport costs and the point where risk passes. Logistics and licensed-party requirements are confirmed for each transaction.

What to check before buying